Chicken Lahori Karahi

I already shared recipes of karahi in my website. This page will tell you how to make Lahori Karahi. I made it with chicken but you can make it with any meat you like. It can be served with naan or chapati.

Course Main Course

Cuisine Lahori, Pakistani, Punjabi

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings people

Calories 224.6kcal

Author Fareeha Raheel

Ingredients

1 kg Chicken with bones
5 Tomato Medium size
200 gram Yogurt
100 gram Fresh Cream
1 cup Ghee/Oil
1½ tbsp Garlic paste
Salt to taste
1 tbsp Chili flakes
1 tbsp Red Chili Powder
1 tbsp Cumin (Zeera) Powder
1 tbsp Dry Coriander Powder
½ tbsp Whole Spices Powder
½ tbsp Turmeric Powder
2 tbsp Ginger Bars
5-6 Green Chili Slices Fresh
½ cup Water

Instructions

Take a wok. Add ½cup water, garlic paste, salt and turmeric powder. When it is boiled then add chicken in it and then mix.
When water start drying, cut the tomatoes in half and add in the wok and then cover it for 5-6 minutes.
After 5-6 minutes uncover the lid and mix the tomatoes with the chicken. Add yogurt ,cream and oil in it and then after mixing again cover the lid for another 5-6 minutes.
Uncover the lid and add all the dry spices in it and mix while adding. When ghee starts to separate than garnish it with Ginger and chilies.
Your Chicken Lahori Karahi is ready. Serve hot with naan or chapati.

Notes

You can also make this dish in other utensils than wok.
You can also make Mutton and Beef Karahi in the same way.
You can use butter to enhance the taste of this Karahi.

Nutrition