I already shared recipes of karahi in my website. This page will tell you how to make Lahori Karahi. I made it with chicken but you can make it with any meat you like. It can be served with naan or chapati.
Course Main Course
Cuisine Lahori, Pakistani, Punjabi
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Author Fareeha Raheel
Salt to taste
1tbspRed Chili Powder
1tbspCumin (Zeera) Powder
1tbspDry Coriander Powder
½tbspWhole Spices Powder
5-6Green Chili SlicesFresh
Take a wok. Add ½cup water, garlic paste, salt and turmeric powder. When it is boiled then add chicken in it and then mix.
When water start drying, cut the tomatoes in half and add in the wok and then cover it for 5-6 minutes.
After 5-6 minutes uncover the lid and mix the tomatoes with the chicken. Add yogurt ,cream and oil in it and then after mixing again cover the lid for another 5-6 minutes.
Uncover the lid and add all the dry spices in it and mix while adding. When ghee starts to separate than garnish it with Ginger and chilies.
Your Chicken Lahori Karahi is ready. Serve hot with naan or chapati.
You can also make this dish in other utensils than wok.
You can also make Mutton and Beef Karahi in the same way.
You can use butter to enhance the taste of this Karahi.