Home Made Til wala Kulcha

It is common understanding that Til (sesame seeds) Wala Kulcha/Nan is always be prepared on tandoor. But this is no more a difficult task and can be prepare at home easily. Only follow the instruction step by step.

It is amazing to cook the Til Walay Naan at home. If you want to eat hygienic and tasty kulcha then give it a try which is a blend of health with taste. Do not forget to post your feedback.

Til Wala Naan-KM
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5 from 2 votes

Til Wala Kulcha

Kulchas are soft and fluffy bread very similar to naan – the only difference is — Kulcha bears the sesame seed and Naan do not.
Course Main Course
Cuisine Indian, Pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories 538kcal
Author Fareeha Raheel


  • 2 Cups All Purpose Flour
  • 1 Sachet Yeast
  • 1 tbsp Sugar
  • Salt to taste
  • 2-3 tbsp Butter
  • Sesame seeds as required
  • Warm water as required
Nutrition Facts
Til Wala Kulcha
Amount Per Serving (0 g)
Calories 538
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Take lukewarm water and add yeast, add sugar mix it well and leave it. 
  • After almost 5 minutes the yeast is raised.
  • Take a mixing bowl add all purpose flour with raised mixture of yeast. Add sugar, and salt and knead with water.
  • Now add butter, mix it well to make a dough and leave it 1 hour.
  • When dough is ready, make small balls.
    Nan-SmallBall-Kooking Mania
  • Roll the thick dough.
    Roll the dough
  • Mark on the dough with your finger tips and sprinkle the sesame seeds.
    NAN-Sesame Seed-KM
  • Preheat the oven on 200 degrees C. Now place the oven proof dish and bake it for 8-10 minutes.
  • Take it out in a platter and serve it.
User Review
5 (2 votes)

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