Home Made Til wala Kulcha

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It is common understanding that Til (sesame seeds) Wala Kulcha/Nan is always be prepared on tandoor. But this is no more a difficult task and can be prepare at home easily. Only follow the instruction step by step.

It is amazing to cook the Til Walay Naan at home. If you want to eat hygienic and tasty kulcha then give it a try which is a blend of health with taste. Do not forget to post your feedback.

Til Wala Naan-KM
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5 from 1 vote

Til Wala Kulcha

Kulchas are soft and fluffy bread very similar to naan – the only difference is — Kulcha bears the sesame seed and Naan do not.
Course Main Course
Cuisine Indian, Pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories 538kcal
Author Fareeha Raheel

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Sachet Yeast
  • 1 tbsp Sugar
  • Salt to taste
  • 2-3 tbsp Butter
  • Sesame seeds as required
  • Warm water as required

Instructions

  • Take lukewarm water and add yeast, add sugar mix it well and leave it. 
    Yeast-KM
  • After almost 5 minutes the yeast is raised.
    Yeast-Rised-KM
  • Take a mixing bowl add all purpose flour with raised mixture of yeast. Add sugar, and salt and knead with water.
    Mixing-KM
  • Now add butter, mix it well to make a dough and leave it 1 hour.
    Dough-KM
  • When dough is ready, make small balls.
    Nan-SmallBall-Kooking Mania
  • Roll the thick dough.
    Roll the dough
  • Mark on the dough with your finger tips and sprinkle the sesame seeds.
    NAN-Sesame Seed-KM
  • Preheat the oven on 200 degrees C. Now place the oven proof dish and bake it for 8-10 minutes.
    NAN-KM
  • Take it out in a platter and serve it.
    NAN-Plater-KM

Nutrition

Calories: 538kcal
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User Review
5 (1 vote)
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One Response

  1. Isharib

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