Black Pepper Chicken

Easy homemade restaurant style Chinese chicken with a peppery brown sauce is much better than take-out. This recipe is similar to one of the recipes I’ve shared on the blog in the past, Almond Chicken and can also be eaten with Garlic Fried Rice. This time, we’re adding a few more veggies, cutting back on the cornstarch and the oil a bit, and gobbling it up like it’s our job.

Course Main Course

Cuisine Chinese

Prep Time 8 minutes

Cook Time 12 minutes

Marinating Chicken 20 minutes

Total Time 40 minutes

Servings people

Calories 281kcal

Author Fareeha Raheel

Ingredients

Step 1

4 tbsp Olive Oil for frying
1 Chicken Breast cubes
1 tsp Garlic
2 tbsp Corn flour
1 tbsp Oyster Sauce
Salt to taste

Step 2

1 cup Chicken stock
5 tbsp Soy sauce
4 tbps Oyster Sauce
1 tsp Black Pepper
1 tsp White Pepper
1 tbsp Vinegar or Lemon Juice
2 tbsp Corn flour for gravy

Step 3

1 tbsp Garlic chopped
½ cup Capsicum cubes
½ cup Onion cubes
2 tbsp Green Onion for garnishing

Instructions

Step 1

Mix all the ingredients of step 1 and marinate the chicken for half an hour and then shallow fry it until the chicken is golden brown.

Step 2

Take another bowl and mix all the ingredients of step 2 in it.

Step 3

Take the skillet you used for frying the chicken and add saute chopped garlic. Then add cubes of Capsicum and Onion and stir fry them. Add the mixture of step 2. When thick then add fried chicken and mix.
Garnish it with green onions and serve with garlic fried rice. Enjoy your recipe.

Nutrition