Red Beans Kebab

Baked Red Beans and Oats Kebab is a fusion recipe made using an interesting melange of red kidney beans, oats, tomatoes and a lots of tasty spices. This snack recipe is an ideal dish to serve on anniversaries and special occasions.

Course Appetizer, Side Dish

Cuisine Pakistani

Prep Time 30 minutes

Cook Time 7 minutes

For soaking Beans 6 hours

Total Time 37 minutes

Servings people

Calories 225kcal

Author Fareeha Raheel

Ingredients

½ kg Red beans
1 Onion chopped
4 cloves Garlic
1 piece Ginger 2 inch
Salt to taste
1 tbsp Red Chili Powder
1 tbsp Dry Coriander Powder
1 tbsp White Cumin Powder
1 tbsp Spices Powder
1 tbsp Chicken Powder
8-10 Green Chilies chopped
1 bunch Fresh Coriander
2 Bread Slices

Instructions

Take beans and soak overnight.
After soaking boil it in the pressure cooker with 5 cups of water for 20 minutes. When soft then strain the water.
When dry then chop it with bread and and dish out in a bowl. Then chop onion, green chilies, coriander and ginger. Add in the beans. Add slat, red chili powder, coriander powder, white cumin powder, spices powder, chicken powder, eggs and ghee then mix it well.
After mixing make round shapes like Shami Kebab. Fry it and serve your guests. Enjoy 😊!

Notes

You have to coat it with egg or flour for frying.

Nutrition