Ras Malai

This recipe is a great sweet dish to be served chilled after dinner and on Eid festivals and functions. It can also be served in wedding ceremonies. It gives a royal taste and traditional touch to your functions.

Course Dessert

Cuisine Bengali

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings persons

Calories 160kcal

Author Fareeha Raheel

Ingredients

For Milk

8-10 Green Cardamom
1 kg Milk
200 gram Khoya
250 gram Sugar

For Ras Malai balls

200 gram Dry Full cream Milk
2 tbsp Flour
1 Egg
1 tsp Baking Powder
1 tbsp Oil

For garnishing

Chopped Almonds, Pistachio, Silver Paper

Instructions

For Milk

Take a sauce pan and add milk, green cardamom and sugar and leave it for cooking. When boiled then add khoya/condensed milk and leave it on low flame.

For Ras Malai balls

Meanwhile the milk is being cooked you can prepare your ras malai balls .Mix all of the ingredients mentioned above (but don't knead) and then make small balls and press it gently a little.
Put your balls in the milk. Cook on low flame. When the balls will be cooked they will slowly come to the surface from the bottom.
Put the balls in a dish with the milk carefully. Garnish it with pistachio, silver paper and almonds.
Your flavorful Ras Malai is ready. Serve cold.

Notes

You can make any shape of the pieces making balls are not necessary.
You can add condensed milk instead of khoya.

Nutrition