This recipe is really simple to make and can be made at home. Here the first way of making is mentioned that is of the mashed potato one. Try it and you will get an incredible delicious of snacks. Serving with tea or coffee will also give it a brilliant touch to this.
Course Appetizer, Snack
Cuisine Pakistani
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Boiling Potatoes 10 minutesminutes
Total Time 18 minutesminutes
Servings 3persons
Calories 289kcal
Author Fareeha Raheel
Ingredients
For bread Stuffings/Filling
3Potatoesmedium, boiled
6Bread slicesEdges cut
1Onionsmall,chopped
3Green Chillichopped
½cupCorianderfresh,green,chopped
¼tspRed chili flakes
1tspCumin Powder
1tspDry coriandercrushed
1tspChaat masala
Salt to taste
For bread coating
1cupchickpeas powder (Basin)
Salt to taste
1tspRed Chili powder
1tspRed Chili flakes
1tspCumin powder
1tspDry Coriander powder
1tspChaat masala
¼tspBaking soda
Water as required
Oil for deep frying
Instructions
For bread Stuffings/Filling
Peel and mash the potatoes then add all the ingredients in it and mix it well. Spread this mixture on a slice of bread and then press with another slice like a sandwich
For bread coating
Add the dry ingredients in basin and then mix it well with folk. Mix it well with pouring water in this way that there would be no lump left.
Coat the stuffed sandwich in the mixture and than fry in a pan with hot oil and than dish out when golden brown.
Cut into four pieces and then serve with tea or green chutney.