Effortless Bread Pakora

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Bread Pakora is a popular street food and teatime snack. It is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. It is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). There are two different ways to prepare bread pakodas; 1) with mashed potato stuffing for the potato lovers and 2) without potato stuffing for the others. This page explains the first way of preparing Bread Pakora with Stuffed Potato Masala with brief and detailed directions with photos for each step for better understanding.

Its a traditional snack recipe which is typically prepared in the subcontinent households for weekend brunch or for the anytime tea. The dish cooked using bread slices, gram flour and mashed potato filling that has a lot of spices and is served along with green chutney, this mouth-watering snack recipe is something which no one can stop himself eating in winter or monsoon season.


It is a truly delicious brunch snack that would be loved by all the people eating it. Its brilliant taste would give your taste buds an unforgettable experience of pakora as well. The best thing about this recipe is that you can prepare it in just few minutes using some easily available ingredients.

Although there’s no special occasion required to relish and indulge into the flavors of this bread recipe, however, if you are planning to host some house party you can serve it as an appetizer.


The best thing about this bread recipe is that you can prepare this when you want to relish something delicious without much efforts. This crunchy and spicy taste of this recipe will certainly be a tasty treat to your taste buds. In fact, if you are someone who loves experimenting, then you can add your own twist to this quick bread recipe such as some vegetables chicken or eggplants. It tastes best when served with hot tea or coffee or with some sweet desserts like Jalebi or Amerti. This is a perfect sub-continent snack for enjoying with friends as well Enjoy this potato-filled snack recipe with your loved ones.


This king of snacks, is not as complicated as it looks like but a an easy to make home recipe. Its crispy taste from outside and soft from inside gives a delicious touch to the tea, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience and I am sure you will make it again and again. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee!

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Bread Pakora

This recipe is really simple to make and can be made at home. Here the first way of making is mentioned that is of the mashed potato one. Try it and you will get an incredible delicious of snacks. Serving with tea or coffee will also give it a brilliant touch to this.
Course Appetizer, Snack
Cuisine Pakistani
Prep Time 5 minutes
Cook Time 3 minutes
Boiling Potatoes 10 minutes
Total Time 18 minutes
Servings 3 persons
Calories 289kcal
Author Fareeha Raheel


For bread Stuffings/Filling

  • 3 Potatoes medium, boiled
  • 6 Bread slices Edges cut
  • 1 Onion small,chopped
  • 3 Green Chilli chopped
  • ½ cup Coriander fresh,green,chopped
  • ¼ tsp Red chili flakes
  • 1 tsp Cumin Powder
  • 1 tsp Dry coriander crushed
  • 1 tsp Chaat masala
  • Salt to taste

For bread coating

  • 1 cup chickpeas powder (Basin)
  • Salt to taste
  • 1 tsp Red Chili powder
  • 1 tsp Red Chili flakes
  • 1 tsp Cumin powder
  • 1 tsp Dry Coriander powder
  • 1 tsp Chaat masala
  • ¼ tsp Baking soda
  • Water as required
  • Oil for deep frying
Nutrition Facts
Bread Pakora
Amount Per Serving (1 g)
Calories 289 Calories from Fat 54
% Daily Value*
Fat 6g9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 50g17%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Calcium 0mg0%
Vitamin C 0mg0%
Vitamin A 0IU0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


For bread Stuffings/Filling

  • Peel and mash the potatoes then add all the ingredients in it and mix it well. Spread this mixture on a slice of bread and then press with another slice like a sandwich

For bread coating

  • Add the dry ingredients in basin and then mix it well with folk. Mix it well with pouring water in this way that there would be no lump left.
  • Coat the stuffed sandwich in the mixture and than fry in a pan with hot oil and than dish out when golden brown.
  • Cut into four pieces and then serve with tea or green chutney.


  • You can add ingredients in filling as you like.
  • It can be serve with drinks, chutney or sauces.
  • It is also good for Iftar in Ramadan.

Effortless Bread Pakora step-by-step

Peel and mash the potatoes .


Add all the ingredients and mix it well.


Add onion, green chilies and fresh coriander.


Cut the sides of the bread.


Spread this mixture on a slice of bread and then press with another slice like a sandwich.


Add the dry ingredients in basin and then mix it well with folk.


Mix it well with pouring water


Coat the stuffed sandwich in the mixture


Fry in a pan with hot oil


Your Bread Pakora is ready.