Methi Qeema (Fenugreek Leaves with Minced Meat)

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5 (3 votes)

Methi or Fenugreek leaves is considered as essential Ingredient of Pakistani, Indian and Middle Eastern countries. Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi Qeema has its own place.


Select fresh methi and separate the green leaves from stems and wash them well.  

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5 from 1 vote

Methi Qeema

This a tasty dish made from fresh leaves. The ingredient used are easily available.  
Course Main Course
Cuisine World
Keyword methi, methi and meat, methi qeema, minced meat with methi
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Calories 400kcal
Author Fareeha Raheel


  • 500 Grams Methi leaves Green
  • 500 Grams Minced Meat Small Pieces
  • 1 Medium sized Onion
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Red Chili Powder
  • 1 Tsp Termeric Powder
  • 1 Tsp Blend of ground spices Powder
  • 1/2 Cup Cooking Oil
  • 1 Medium Tomato
  • Salt As reqired
Nutrition Facts
Methi Qeema
Amount Per Serving (0 g)
Calories 400
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Cut the onion into thin slices.
  • Pour oil in stew pot, add onion slices to it and put it on medium fire.
  • Fry it to medium brown. Add ginger garlic paste, stir fry and add mince to it and fry some more. Add salt, chili, turmeric and tomato.
  • Lid it for seven minutes on low flame. Remove the lid and stir it well on high flame till the oil separates.
  • Dish out and sprinkle ground spice powder. Methi Qeema is ready


Minced meat is of your own choice (i:e beef, mutton, chicken)
For potato lovers, you may add some piece of fresh potato to enhance the taste of the recipe.

Serving suggestion                                                         

  • 5 – 6 person serving.
  • Serve with Nan, Rooti or lachha paratha.
  • Serve with plain yogurt, Raita (onion tomato raita, cocumber raita, green chatni raita). 


  1. Awais Ali
    • admin

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