To make this dish tapioca pearls or sago pearls are first soaked in cold water for about 20 minutes to soften them. Then, we bring milk, water, and maple syrup to a boil. Once boiling, remove it from heat and then immediately stir in the drained pearls. The pearls will cook and the milk will thicken, getting a pudding-like consistency with slightly chewy pearls! Next, we have the mango purée that simply consists of mango blended until smooth. Once you have a smooth mango purée, you can adjust the sweetness by yourself. Finally, add it in a bowl or in separate cups and then refrigerate it.
Cuisine asian, Chinese
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Fareeha Raheel
2tbspFresh Cream/Condensed Milkoptional
Add sago pearls in two cups of milk and cook till they are transparent. Add sugar and mango custard in it and put it aside for cooling.
Take a blender and add three roughly chopped mangoes, milk, sugar, and if you want to add fresh milk or condensed milk then you can add it here. Then blend well.
Add this Mango mixture in the Sago Pearls mixture.
Your Mango Pearls is ready. Garnish it with the jelly, and mango cubes. Serve chill.