The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.
Course Main Course
Cuisine bangladeshi, Indian, Pakistani
Prep Time 10minutes
Cook Time 25minutes
Total Time 1hour35minutes
Author Fareeha Raheel
2tbspChicken Tikka Masala
Salt to taste
2Charcoalfor smoke, 2 inch
Wash the legs and then dry. Apply cuts on it. Then take a bowl and add yogurt in it and add yellow color, tikka masala, ginger-garlic paste, lemon juice, ghee and mix it. Marinate the chicken legs with it for 1 hour (you will get a better result and taste if you will leave it for marination overnight)
After the chicken legs has marinated then cook it in a skillet. After 15 minutes check it, if the water of chicken and yogurt has dried then take out in a plate.
Your Chicken Tikka is now ready, Serve with naan or green chutney.