Shami Kabab

Shami Kabab is a wonderful snack recipe served in many places with many variations throughout the Indian subcontinent. This recipe is easy to cook and can be vegetarian also although I have made with beef. It is a great snack to serve in parties and they can be made and frozen because as these kabab have cooked meat so you can store them for longer period so that you can defrost them any time you want especially when some guests are home and there is nothing special to serve.

Course Appetizer, Snack

Cuisine Indian, Pakistani

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 35 minutes

Servings people

Calories 194kcal

Author Fareeha Raheel

Ingredients

1 kg Beef
250 gram Daal Chana
2 Onion medium
2 Garlic Bulb medium
1 piece Ginger 2-3 inches
3 tbsp Salt
1½ tbsp Chili Powder
1½ tbsp Turmeric Powder
1 tbsp Dry Coriander Powder
1 tbsp Cumin Powder
2 cup Water

Chopped Spices

1 bunch Fresh Coriander chopped
17-20 Fresh Green Chilies chopped
1 piece Ginger 2-3 inches, chopped
2 Onion medium, chopped
Egg for Coating
Oil for frying

Instructions

Take a skillet. Add Daal, Beef, Dry Spices, Ginger, Onion and Garlic in it. Then add water in it and then cover the lid and for 1-1.5 hour on low flame.
Uncover the lid and after the water has dried then chop/grind the whole material. Then add chopped spices and mix well. Then give the material round shape and then coat it with egg.
Then fry it and when golden brown take it out in a plate and now your Shami Kabab is ready. Serve hot with chutney, pulao or as a snack.

Nutrition