Qeema Piyaz is a dish from the Indian subcontinent associated with the Mughals. Try out this easy mince recipe by Kooking Mania on the coming weekend. When mince meat is fried with spices on high flame, the result is a very tasty and delightful bhunna qeema.
Course Main Course
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Author Fareeha Raheel
1Onion for masalahmedium
Salt to taste
1tbspRed chili powder
1tbspDry Coriander Powder
½cupGreen Coriander leaves
Take a skillet add onion and fry. When golden brown then add garlic-ginger paste. Fry a little and then add minced meat. After roasting add all the spices then add tomatoes and cover the lid 6-7 minutes.
Uncover it and then fry. Add yogurt and cook. Add sliced onions after a little more frying cover the lid again.
Uncover the lid and when the ghee will start separating then dish it out.
Your Qeeam Piyaz is ready garnish it with green chilies and coriander leaves and Serve hot.
You can add any vegetable (e.g potatoes) with sliced onion.