Mash Ki Daal
Dhaba style Mash ki Daal / Lentils - Very famous when dine out. To enhance its flavor, different spices are being used. Try this lentil in unique pure Dhaba style to enjoy at home.
Servings 5
Calories
Ingredients
- 250 Grams Mash Ki Daal
- 1/2 Cup Oil
- 1 Medium Onion Sliced
- 1 Inch Ginger Julian
- 1 tsp Garlic-Ginger Paste
- 1 tsp Coriander Powder
- Pepper 4-5, Clove 4-5, 1 Black Cardamom
- 5 Green chili
- Salt To taste
- 1 tsp Turmeric
- 1 tbsp Red Chili Powder
- 1 Large Tomato Chopped
- 1½ Cup Water
- 1/2 Cup Fresh green Coriander
For Tempering (Tadka)
- 100 Grams Butter
- 4-5 Button Red Chili
- 1 tsp Cumin seed
Instructions
- Soak the lentil for 15 minutes and then boil for another 15 minutes.
- Heat oil, add green chili, clove, pepper, cardamom and saute it.
- Now add Garlic-Ginger Paste, finely sliced onions. Cook until light brown. Now add Coriander powder, Salt, Turmeric , Red Chili Powder, chopped tomato, cumin and cook until light pink in color.
- Add boiled daal. Add 1/2 cup water and cook it on medium heat for 4-5 minutes till soft.
Making Tempering (Tedka)
- Heat the butter (makhan) on medium flame. Add Button Red Chili, Cumin seed and fry them to brown.
- Add this tempering to the daal and mix. Sprinkle Julian ginger, green Coriander.
- Serve hot with roti/chapati or nan.
Notes
- For garnishing, you may use mint, green chili, spice powder.
- Serve it with salad, green chutni, tangy pickle.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg