This dish will give you a very nice taste and as mentioned "a desi taste with a Chinese touch". You can eat it with Garlic Fried Rice and noodles too.
Course Appetizer, Main Course
Cuisine Chinese, Indian, Pakistani
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Fareeha Raheel
1Red Onionmedium, cubes
1tbspGarlic and Gingerchopped
Water as required
Salt to taste
3Green Chilies chopped
1tspBlack pepper Powder
Put Chicken cubes in a pan with water. Add salt and black pepper. Cover the lid for 15 minutes for making stock.
Meanwhile chop your vegetables such as onion, green chilies, capsicum and Ginger-garlic.
Take oil in a separate pan. Add chopped ginger-garlic and saute. Add vegetables and chicken cubes. Add tomato paste and stir fry a little on high flame. Add all the sauces and sugar. Then add salt and black pepper. Fry on high flame and add chicken stock. When boiled then add corn flour in water and add in it. Stir continuously during the process.
When thick then garnish with green onion and serve.