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Til Wala Naan-KM
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Til Wala Kulcha

Kulchas are soft and fluffy bread very similar to naan – the only difference is -- Kulcha bears the sesame seed and Naan do not.
Course Main Course
Cuisine Indian, Pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories 538kcal
Author Fareeha Raheel

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Sachet Yeast
  • 1 tbsp Sugar
  • Salt to taste
  • 2-3 tbsp Butter
  • Sesame seeds as required
  • Warm water as required

Instructions

  • Take lukewarm water and add yeast, add sugar mix it well and leave it. 
    Yeast-KM
  • After almost 5 minutes the yeast is raised.
    Yeast-Rised-KM
  • Take a mixing bowl add all purpose flour with raised mixture of yeast. Add sugar, and salt and knead with water.
    Mixing-KM
  • Now add butter, mix it well to make a dough and leave it 1 hour.
    Dough-KM
  • When dough is ready, make small balls.
    Nan-SmallBall-Kooking Mania
  • Roll the thick dough.
    Roll the dough
  • Mark on the dough with your finger tips and sprinkle the sesame seeds.
    NAN-Sesame Seed-KM
  • Preheat the oven on 200 degrees C. Now place the oven proof dish and bake it for 8-10 minutes.
    NAN-KM
  • Take it out in a platter and serve it.
    NAN-Plater-KM

Nutrition

Serving: 0g | Calories: 538kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg