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Til Wala Kulcha
Kulchas are soft and fluffy bread very similar to naan – the only difference is -- Kulcha bears the sesame seed and Naan do not.
Course
Main Course
Cuisine
Indian, Pakistani
Prep Time
30
minutes
Cook Time
15
minutes
Total Time
45
minutes
Servings
2
Calories
538
kcal
Author
Fareeha Raheel
Ingredients
2
Cups
All Purpose Flour
1
Sachet
Yeast
1
tbsp
Sugar
Salt to taste
2-3
tbsp
Butter
Sesame seeds as required
Warm water as required
Instructions
Take lukewarm water and add yeast, add sugar mix it well and leave it.
After almost 5 minutes the yeast is raised.
Take a mixing bowl add all purpose flour with raised mixture of yeast. Add sugar, and salt and knead with water.
Now add butter, mix it well to make a dough and leave it 1 hour.
When dough is ready, make small balls.
Roll the thick dough.
Mark on the dough with your finger tips and sprinkle the sesame seeds.
Preheat the oven on 200 degrees C. Now place the oven proof dish and bake it for 8-10 minutes.
Take it out in a platter and serve it.
Nutrition
Serving:
0
g
|
Calories:
538
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg