Undeniable Tasty Sekh Kabab

For meat lover, any party is incomplete without delicious appetizer dish of sekh kabab. Seekh kababs, grilled or roasted, would be the best option than any other hot item for starter. Soft and tender kababs are made with minced mutton, chicken or some time beef. Now a days it is an essential part of lunch/dinner in marriage parties, too.

Sekh Kabab - Featured-KM

Served with Spicy And Tangy Green Chutney, onion rings and Ketchup, you won’t need anything else to start the party! It tastes great when served hot and fresh.

Seekh Kabab - KM
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5 from 3 votes

Undeniable Tasty Sekh Kabab

Seekh Kabab is so common and easy to prepare that you can now make this in your home kitchen.
Course Main Course
Cuisine Indian, Pakistani
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Calories 243kcal
Author Fareeha Raheel


  • 1/2 Kg Minced meat (beef, mutton, chicken) 80% lean 20% fat
  • 1 Medium Onion Finely chopped
  • 2 tbsp Ginger Finely chopped
  • 1 bunch Fresh Coriander Leaves (Hara Dhania) Finely chopped
  • 5 Green chilli Finely chopped
  • Salt as per taste
  • 1 tbsp Garam Masala Powder
  • 2 tbsp Chick Pea Flour (freshly ground)
  • 1 tbsp Red chilli powder
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 2 Fresh Bread Slices
  • 1 tbsp Corn Flour
  • Oil for frying
Nutrition Facts
Undeniable Tasty Sekh Kabab
Amount Per Serving (0 g)
Calories 243
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Calcium 0mg0%
Vitamin C 0mg0%
Vitamin A 0IU0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Place your minced meat in the strainer to drain the water, if any, for 15 minutes.
    Seekh Kabab-Minced
  • In a bowl, mix minced meat with ginger, onion, green chilli, salt, gram masala powder, red chilli powder, coriander powder, cumin powder. Mix nicely.
  • Mix with your hands until everything mix nicely.
  • Add chick pea flour and Corn Flour and 1 slice and mix well again.
  • Cover it and keep in the refrigerator for 1/2 to 1 hour.
  • Scoop out a big ball of the meat mixture and pierce it through the barbecue oiled skewer. Gently spread the meat on the skewer with your fingers.
    Seekh Kabab-KM
  • You can fry it in a pan, grill it or bake it. Fry or grill it until out side is browned. If planning to bake then bake it for 20-25 minutes, rotate as needed to brown. If you find that your kababs are getting dry, brush oil as needed.
    Seekh Kabab-Fried-KM
  • On cooking, remove to a serving platter and garnish it with onion rings, fresh coriander leaves and lemon wedges. Serve hot with raita, ketchup, Green Chutney.
    Seekh Kabab - KM


  • This dish can be served with pita bread, a variety of dips, Salad, Raita, or any rice dish.
  • You can either fry in oil, grill on a grill pan, or bake in the oven.
  • You can deep freeze the kababs without frying it in zipper to use some other time.
User Review
5 (7 votes)


  1. fareeha
  2. Isharib
  3. January 9, 2019

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