Ultimate Shimla Mirch Keema (MincedMeat)

Many people love the aroma of Capsicum (aka Shimla mirch). There are many ways of using capsicums in food, such as raw in salads, stuffed with mince and baked, sprinkled on pizzas or roasted under a grill. It is widely use vegetable. Although we can make many dishes with minced meat but this Ultimate Shimla Mirch Keema is a well known dish in Pakistan and many parts of South Asian home cooking.

It is pretty easy to make and tastes really good. Follow step by step will get you perfect taste. All the ingredients & method are provided for your assistance. Here capsicum compliments the combination of flavors within this minced gravy perfectly.

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Shimla Mirch Keema

This is one of the quickest and simplest dishes. While I love spending time in the kitchen, trying out new recipes, sometimes I just want something that’s fast, easy and obviously delicious. This Spicy Minced meat with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available. But this Spicy Minced Beef with Capsicum is so easy!

Course Main Course

Cuisine Pakistani

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Calories 25kcal

Author Fareeha Raheel

Ingredients

• ½ Kgs Minced Meat Beef/Lamb/Chicken/Mutton
• ½ Kgs Capsicum Fresh, cubed
• 1 Piece Onion Sliced
• 2 Piece Tomato Sliced
• 100 Grams Yogurt
• ½ tsp Gram Masala Powder
• 2 Green Chili Sliced
• Salt To taste
• 1 tbsp Red Chili Powder
• 2 tbsp Green Coriander Chopped
• ½ Cup Oil
• ½ tbsp Ginger Paste
• ½ tsp Turmeric Powder
• 1 tsp Clove+Pepper+Cinnamon+Black Cardamom
• 8 Pieces Garlic cloves

Nutrition Facts

Shimla Mirch Keema

Amount Per Serving (0 g)

Calories 25

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Calcium 0mg0%

Vitamin C 0mg0%

Vitamin A 0IU0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

• Heat the Oil in stew pot. Add sliced onion and fry to translucent. Add minced meat and fry a little.
• Add Salt, Red Chili Powder, Ginger Paste, Turmeric Powder, Clove, Pepper, Cinnamon, Black Cardamom, Garlic cloves.
• Cover the lid and allow to cook for 15 minutes on medium flame. 
• Remove the lid and add tomatoes. Cook for another 5 minutes.
• Remove the skin of tomatoes, mix well all the ingredients. 
• Add green chili, garam masala, and capsicum. Cook covered for another 10 minutes. 
• Add yogurt, Now on high heat simmer the mincemeat and take it out in a dish when the oil comes up.
• Serve hot with Chapati/Roti.