Moong ki Daal recipe is the best for you if you are a daal lover. The dish is truly flavorful and dhaba style. You may also have to try mash ki daal for some different taste. So don’t forget to visit that.
Moong ki daal is cooked and fried in ghee along with spices like salt, red chillies, whole spices powder and ginger which are added to enhance its flavour and taste. It is mostly served with chapattis/roti and garnished with green chilli, coriander leaves and sliced ginger and chaat masalah too. A tarka of ghee with curry leaves, whole red chilli, zeera and garlic adds a nice aromatic flavour to this delecious daal.
Moong ki daal recipe is mostly cooked in every household and it is also loved by everyone. This recipe is very easy and quick made recipe which has a very less preparation time and takes less effort. Moong daal is garnished with a bit of allspices powder and coriander leaves. This daal is also served with rice.
Its an healthy sub-continent comfort food prepared from yellow split lentil and many tasty and aromatic spices. It is rich in protein and a staple food in Pakistan and main source of protein for people especially vegetarians. Try this wonderful recipe with desi tarka and do share your feedback!
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