It is common understanding that Til (sesame seeds) Wala Kulcha/Nan is always be prepared on tandoor. But this is no more a difficult task and can be prepare at home easily. Only follow the instruction step by step.
It is amazing to cook the Til Walay Naan at home. If you want to eat hygienic and tasty kulcha then give it a try which is a blend of health with taste. Do not forget to post your feedback.
Til Wala Kulcha
Kulchas are soft and fluffy bread very similar to naan – the only difference is — Kulcha bears the sesame seed and Naan do not.
Servings 2
Calories 538kcal
Ingredients
- 2 Cups All Purpose Flour
- 1 Sachet Yeast
- 1 tbsp Sugar
- Salt to taste
- 2-3 tbsp Butter
- Sesame seeds as required
- Warm water as required
Nutrition Facts
Til Wala Kulcha
Amount Per Serving (0 g)
Calories 538
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Calcium 0mg0%
Vitamin C 0mg0%
Vitamin A 0IU0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Take lukewarm water and add yeast, add sugar mix it well and leave it.
- After almost 5 minutes the yeast is raised.
- Take a mixing bowl add all purpose flour with raised mixture of yeast. Add sugar, and salt and knead with water.
- Now add butter, mix it well to make a dough and leave it 1 hour.
- When dough is ready, make small balls.
- Roll the thick dough.
- Mark on the dough with your finger tips and sprinkle the sesame seeds.
- Preheat the oven on 200 degrees C. Now place the oven proof dish and bake it for 8-10 minutes.
- Take it out in a platter and serve it.
Isharib
This post has helped me to prepare my very own “Til wala kulcha” by myself at my home and believe me its delicious