Tarke wale Chawal is a delightful Main Course recipe which can be ready in approximately 30 Minutes and good to serve around 2-4 People.It is a supplementary dish which can also be eaten with karhi pakora, palak gosht, or any kind of daal and also with murgh cholay too.
Enjoy this dish with any of your favourite dish with your beloved ones and family. Follow these steps to make a perfect Tarkay wale chawal.
Rice are a good source of nutrition and there are a variety of dishes to be eaten with rice such as tikka biryani, other biryani recipes, pulao, singaporian rice, palak chawal and a number of other dishes. Basmati rice of Pakistan are the best to be eaten but you can also use other varieties too according to your living area.
Tarke wale Chawal
Ingredients
- 2 cup Rice
- 1 Onion small, sliced
- Salt to taste
- 1 tsp Cumin Seeds
- ½ cup Oil
Instructions
- Take Oil in a skillet and then add sliced onions. When golden brown then add cumin seeds in it. Add 2 cups of water. Add salt. When the water is hot then add rice. When the water is dry then cover the lid for cooking.
- After 5 minutes uncover the lid.
- Your healthy tarke wale chawal are ready. Serve hot with any curry.
Notes
- When the vapor will start appear then add water.
- You can also add bay leaf and whole spices powder in it.
Tarke Wale Chawal step-by-step
Take Oil in a skillet and then add sliced onions.
When golden brown then add cumin seeds in it.
Add 2 cups of water and salt.
When the water is hot then add rice. When the water is dry then cover the lid for cooking.
After 5 minutes uncover the lid.
Your healthy tarke wale chawal are ready. Serve hot with any curry.
