Chicken Tikka

The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.

Course Main Course

Cuisine bangladeshi, Indian, Pakistani

Prep Time 10 minutes

Cook Time 25 minutes

Marination 1 hour

Total Time 1 hour 35 minutes

Servings people

Calories 216kcal

Author Fareeha Raheel

Ingredients

4 pieces Chicken League
250 gram Yogurt
1 tbsp Lemon Juice
2 tbsp Chicken Tikka Masala
1 pinch Yellow color
1 tbsp Ghee/Oil
1 tbsp Ginger-garlic paste
Salt to taste
2 Charcoal for smoke, 2 inch

Instructions

Wash the legs and then dry. Apply cuts on it. Then take a bowl and add yogurt in it and add yellow color, tikka masala, ginger-garlic paste, lemon juice, ghee and mix it. Marinate the chicken legs with it for 1 hour (you will get a better result and taste if you will leave it for marination overnight)
After the chicken legs has marinated then cook it in a skillet. After 15 minutes check it, if the water of chicken and yogurt has dried then take out in a plate.
Your Chicken Tikka is now ready, Serve with naan or green chutney.

Nutrition