Matar Pulao can be served with coriander chutney or raita as well.
Course Main Course
Prep Time 10minutes
Cook Time 25minutes
Soaking Rice 30minutes
Total Time 1hour5minutes
Author Fareeha Raheel
2cupBasmati RiceWash and Soaked
4-5Green Chilies chopped
Salt to taste
1tspRed Chili powder
Take a skillet. Add oil. When hot then add onion. When they are turning light brown then add ginger-garlic paste. When reddish-brown then add whole spices and cumin in it. Add tomato and then salt and turmeric and then cook.
When it will start releasing ghee then add peas and cover the lid.
Uncover the lid and add water in it. When the water is hot then add rice in it and cook on low flame for 15 to 20 minutes.
Your dish is ready. Serve with coriander chutney or dahi ka raita.
Basmati Rice are preferable but you can use any type of rice you want.