Qeema Piyaz

Qeema Piyaz is a dish from the Indian subcontinent associated with the Mughals. Try out this easy mince recipe by Kooking Mania on the coming weekend. When mince meat is fried with spices on high flame, the result is a very tasty and delightful bhunna qeema.
Course Main Course
Cuisine Pakistani
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 persons
Calories 221.2kcal
Author Fareeha Raheel


  • 500 gram Minced Mutton
  • 250 gram Onion sliced
  • 1 Onion for masalah medium
  • 1 cup Oil
  • 1 tbsp Garlic-ginger paste
  • Salt to taste
  • 1 tbsp Red chili powder
  • 1 tsp Turmeric
  • 1 tbsp Whole Spices
  • 1 tbsp Dry Coriander Powder
  • 1 tbsp Cumin Powder
  • 2 Tomatoes medium
  • ½ cup Yogurt
  • 5-6 Green Chilies chopped
  • ½ cup Green Coriander leaves


  • Take a skillet add onion and fry. When golden brown then add garlic-ginger paste. Fry a little and then add minced meat. After roasting add all the spices then add tomatoes and cover the lid 6-7 minutes.
  • Uncover it and then fry. Add yogurt and cook. Add sliced onions after a little more frying cover the lid again.
  • Uncover the lid and when the ghee will start separating then dish it out.
  • Your Qeeam Piyaz is ready garnish it with green chilies and coriander leaves and Serve hot.


  • You can add any vegetable (e.g potatoes) with sliced onion.


Serving: 1serving | Calories: 221.2kcal | Carbohydrates: 10.5g | Protein: 23.5g | Fat: 7g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Cholesterol: 55.7mg | Sodium: 307.2mg | Potassium: 168.7mg | Fiber: 3.1g | Sugar: 4.3g | Vitamin A: 950IU | Vitamin C: 26.93mg | Calcium: 42mg | Iron: 2mg