Red Beans Kebab

Baked Red Beans and Oats Kebab is a fusion recipe made using an interesting melange of red kidney beans, oats, tomatoes and a lots of tasty spices. This snack recipe is an ideal dish to serve on anniversaries and special occasions.
Course Appetizer, Side Dish
Cuisine Pakistani
Prep Time 30 minutes
Cook Time 7 minutes
For soaking Beans 6 hours
Total Time 37 minutes
Servings 12 people
Calories 225kcal
Author Fareeha Raheel


  • ½ kg Red beans
  • 1 Onion chopped
  • 4 cloves Garlic
  • 1 piece Ginger 2 inch
  • Salt to taste
  • 1 tbsp Red Chili Powder
  • 1 tbsp Dry Coriander Powder
  • 1 tbsp White Cumin Powder
  • 1 tbsp Spices Powder
  • 1 tbsp Chicken Powder
  • 8-10 Green Chilies chopped
  • 1 bunch Fresh Coriander
  • 2 Bread Slices


  • Take beans and soak overnight.
  • After soaking boil it in the pressure cooker with 5 cups of water for 20 minutes. When soft then strain the water.
  • When dry then chop it with bread and and dish out in a bowl. Then chop onion, green chilies, coriander and ginger. Add in the beans. Add slat, red chili powder, coriander powder, white cumin powder, spices powder, chicken powder, eggs and ghee then mix it well.
  • After mixing make round shapes like Shami Kebab. Fry it and serve your guests. Enjoy 😊!


  • You have to coat it with egg or flour for frying.


Serving: 1Cup | Calories: 225kcal | Carbohydrates: 40g | Protein: 15g | Fat: 0.9g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.8mg | Potassium: 717mg | Fiber: 6.4g | Sugar: 0.6g | Vitamin A: 0IU | Vitamin C: 2.9mg | Calcium: 48mg | Iron: 4mg