Cheesy Pasta

In this dish when the cheesy, creamy sauces meet pasta, the result is extremely tasty. That’s the level of delicious combinations we’re talking about, except this time it’s all about the retro spin on everyone’s favorite easy weeknight dish.

Course Appetizer

Cuisine Italian

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings perosns

Calories 384kcal

Author Fareeha Raheel

Ingredients

For making Pasta

1 pack Macaroni
½ pack Egg Noodles
½ breast Chicken Cubes
1 Carrot medium
1 Capsicum large
½ cup Broccoli
3-4 Green Chilies chopped
2 tbsp Oil
1 tsp Chinese salt
¼ tsp Black Pepper
1 tbsp Chili Sauce
1 tbsp Soy Sauce

For making White Sauce

2 tbsp Butter
2 tbsp All Purpose Flour
2 cloves Garlic fine, chopped
2 cup Milk
¼ tsp Black Pepper
¼ tsp Paprika powder
¼ tsp Chinese Salt/Salt
1 pinch Oregano
1 tbsp Chicken Powder
½ cup Cheddar Cheese
½ cup Mozzarella Cheese

Instructions

For making Pasta

Take a pan and add water, salt and oil. Add noodles and macaroni and strain.
Take oil and fry chicken in it. When fried then add all the vegetables in it. After that then add soy sauce, chili sauce, black pepper and salt.

For making white sauce

Add butter in a pan and then saute some garlic in it. Then add flour and fry a little. Turn off the flame and after some steam has gone then add milk in it. Turn on the flame. Add salt, chicken powder, paprika powder, oregano and black pepper. When thick after boiling then add both the cheeses
Add all the vegetables, noodles and pasta/macaroni in it. Mix the ingredients.
You can serve it simply or can bake in oven too. Enjoy your cheesy pasta.

Notes

If you don't like milky taste then you can also use chicken stock instead.
You can also serve this pasta baked.
You can also make it with mushrooms, prawns or fish.

Nutrition