In this dish when the cheesy, creamy sauces meet pasta, the result is extremely tasty. That’s the level of delicious combinations we’re talking about, except this time it’s all about the retro spin on everyone’s favorite easy weeknight dish.
Course Appetizer
Cuisine Italian
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4perosns
Calories 384kcal
Author Fareeha Raheel
Ingredients
For making Pasta
1packMacaroni
½packEgg Noodles
½breastChicken Cubes
1Carrotmedium
1Capsicumlarge
½cupBroccoli
3-4Green Chilieschopped
2tbspOil
1tspChinese salt
¼tspBlack Pepper
1tbspChili Sauce
1tbspSoy Sauce
For making White Sauce
2tbspButter
2tbspAll Purpose Flour
2clovesGarlicfine, chopped
2cupMilk
¼tspBlack Pepper
¼tspPaprika powder
¼tspChinese Salt/Salt
1pinchOregano
1tbspChicken Powder
½cupCheddar Cheese
½cupMozzarella Cheese
Instructions
For making Pasta
Take a pan and add water, salt and oil. Add noodles and macaroni and strain.
Take oil and fry chicken in it. When fried then add all the vegetables in it. After that then add soy sauce, chili sauce, black pepper and salt.
For making white sauce
Add butter in a pan and then saute some garlic in it. Then add flour and fry a little. Turn off the flame and after some steam has gone then add milk in it. Turn on the flame. Add salt, chicken powder, paprika powder, oregano and black pepper. When thick after boiling then add both the cheeses
Add all the vegetables, noodles and pasta/macaroni in it. Mix the ingredients.
You can serve it simply or can bake in oven too. Enjoy your cheesy pasta.
Notes
If you don't like milky taste then you can also use chicken stock instead.
You can also serve this pasta baked.
You can also make it with mushrooms, prawns or fish.