Chicken Manchurian

This dish will give you a very nice taste and as mentioned "a desi taste with a Chinese touch". You can eat it with Garlic Fried Rice and noodles too.
Course Appetizer, Main Course
Cuisine Chinese, Indian, Pakistani
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 380kcal
Author Fareeha Raheel


  • 1 Chicken Breast cubes
  • 1 Capsicum large, cubes
  • 1 Red Onion medium, cubes
  • 1 tbsp Garlic and Ginger chopped
  • 3 cups Chicken Stocks
  • 2 tbsp Corn Flour
  • Water as required
  • Salt to taste
  • 3 Green Chilies chopped
  • 1 tsp Black pepper Powder
  • 2 tbsp Brown Sugar
  • ½ cup Ketchup
  • ½ cup Tomato Paste
  • 1 tbsp Chili Sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tbsp Green Onion
  • 2 tbsp Oil


  • Put Chicken cubes in a pan with water. Add salt and black pepper. Cover the lid for 15 minutes for making stock.
  • Meanwhile chop your vegetables such as onion, green chilies, capsicum and Ginger-garlic.
  • Take oil in a separate pan. Add chopped ginger-garlic and saute. Add vegetables and chicken cubes. Add tomato paste and stir fry a little on high flame. Add all the sauces and sugar. Then add salt and black pepper. Fry on high flame and add chicken stock. When boiled then add corn flour in water and add in it. Stir continuously during the process.
  • When thick then garnish with green onion and serve.


Serving: 350g | Calories: 380kcal | Carbohydrates: 52g | Protein: 16g | Fat: 12g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 1180mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 6.6mg | Calcium: 60mg | Iron: 4.5mg