This is one of the quickest and simplest dishes. While I love spending time in the kitchen, trying out new recipes, sometimes I just want something that’s fast, easy and obviously delicious. This Spicy Minced meat with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available. But this Spicy Minced Beef with Capsicum is so easy!
Course Main Course
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
Author Fareeha Raheel
½tspGram Masala Powder
2Green Chili Sliced
1tbspRed Chili Powder
1 tspClove+Pepper+Cinnamon+Black Cardamom
Heat the Oil in stew pot. Add sliced onion and fry to translucent. Add minced meat and fry a little.
Add Salt, Red Chili Powder, Ginger Paste, Turmeric Powder, Clove, Pepper, Cinnamon, Black Cardamom, Garlic cloves.
Cover the lid and allow to cook for 15 minutes on medium flame.
Remove the lid and add tomatoes. Cook for another 5 minutes.
Remove the skin of tomatoes, mix well all the ingredients.
Add green chili, garam masala, and capsicum. Cook covered for another 10 minutes.
Add yogurt, Now on high heat simmer the mincemeat and take it out in a dish when the oil comes up.