Shimla Mirch Keema

Shimla Mirch Keema

This is one of the quickest and simplest dishes. While I love spending time in the kitchen, trying out new recipes, sometimes I just want something that’s fast, easy and obviously delicious. This Spicy Minced meat with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available. But this Spicy Minced Beef with Capsicum is so easy!
Course Main Course
Cuisine Pakistani
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Calories 25kcal
Author Fareeha Raheel


  • ½ Kgs Minced Meat Beef/Lamb/Chicken/Mutton
  • ½ Kgs Capsicum Fresh, cubed
  • 1 Piece Onion Sliced
  • 2 Piece Tomato Sliced
  • 100 Grams Yogurt
  • ½ tsp Gram Masala Powder
  • 2 Green Chili Sliced
  • Salt To taste
  • 1 tbsp Red Chili Powder
  • 2 tbsp Green Coriander Chopped
  • ½ Cup Oil
  • ½ tbsp Ginger Paste
  • ½ tsp Turmeric Powder
  • 1 tsp Clove+Pepper+Cinnamon+Black Cardamom
  • 8 Pieces Garlic cloves


  • Heat the Oil in stew pot. Add sliced onion and fry to translucent. Add minced meat and fry a little.
    Shimla Mirch Keema
  • Add Salt, Red Chili Powder, Ginger Paste, Turmeric Powder, Clove, Pepper, Cinnamon, Black Cardamom, Garlic cloves.
  • Cover the lid and allow to cook for 15 minutes on medium flame. 
  • Remove the lid and add tomatoes. Cook for another 5 minutes.
  • Remove the skin of tomatoes, mix well all the ingredients. 
  • Add green chili, garam masala, and capsicum. Cook covered for another 10 minutes. 
  • Add yogurt, Now on high heat simmer the mincemeat and take it out in a dish when the oil comes up.
  • Serve hot with Chapati/Roti. 


Serving: 0g | Calories: 25kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg