Basmati rice are recommended but you can use any other variety. It can be eaten with a number of lentils, curries and other dishes.
Course Side Dish
Cuisine South Asian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Fareeha Raheel
Salt to taste
Take Oil in a skillet and then add sliced onions. When golden brown then add cumin seeds in it. Add 2 cups of water. Add salt. When the water is hot then add rice. When the water is dry then cover the lid for cooking.
After 5 minutes uncover the lid.
Your healthy tarke wale chawal are ready. Serve hot with any curry.
When the vapor will start appear then add water.
You can also add bay leaf and whole spices powder in it.