Aloo Ki Katlian

Aloo Ki Katlian

Aloo ki Katlian is an excellent, tasty hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dishes.
Course Main Course
Cuisine Pakistani
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 43kcal
Author Fareeha Raheel


  • 1/2 KG Potatoes Fresh, Peeled, Cut into thin slices
  • 1/2 Cup Onion Chopped
  • 1 tbsp Ginger-Garlic Paste
  • 2 Pieces Green Chili Finely Chopped
  • 1/2 Cup Tomato Finely Chopped
  • Salt To Taste
  • 1 tsp Red Chili Powder
  • 5-6 Pieces Button Chili
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/2 Cup Green Coriander Fresh
  • 1/2 tsp Gram Masala Powder
  • 1 tbsp Kasuri Methi Dried
  • 1/2 Cup Oil
  • 1/2 tsp Cumin


  • Peel and cut the potatoes into Thin slices.
    Aloo ki Katlian
  • Heat the oil. Add chopped onion and salt. Cook till translucent.
    Aloo ki Katlian
  • Add red chili, ginger-garlic paste and saute a little.
  • Then add tomato, red chili powder, Turmeric Powder, Coriander Powder. Mix well and cook for 2 minutes.
  • When oil separates add potato slices. Add 1 cup of water and stir well. Cover the lid and cook till slices soften.
    Aloo ki Katlian
  • Remove the lid, add garam masala, kasuri methi and stir some. Garnish it with green coriander.
    Aloo Ki Katlian


  • Ready to serve with roti/chapati.
  • Good serving with Lachha paratha in breakfast or otherwise.


Serving: 0g | Calories: 43kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg