Shahi Tukray

Shahi Tukray

Follow all the recommended steps. It can be ready in 20 minutes and may be served for 2-4 persons.
Course Dessert
Cuisine Pakistani, South Asian, World
Cook Time 20 minutes
Servings 4
Calories 12kcal
Author Fareeha Raheel


  • 4 Slices White Bread Cut into 8 pieces
  • 1 Liter Milk Fresh
  • 1 Cup Sugar
  • 1 Tin Condensed Milk
  • 6 Pieces Small cardamoms Only Seeds
  • 1 Cup Ghee/Oil
  • 10 Pieces Almond Chopped
  • 10 Pieces Pistachio Chopped


  • Heat Ghee/Oil in a frying pan.
  • Fry slices on each side, till golden brown . Set aside on tissue paper to absorb extra oil.
    Shahi Tukray
  • Take the milk in a pan, add sugar and bring it to boil.
    Shahi Tukray
  • Add cardamom seeds, let the mixture cook on low flame for 5 more minutes. Remove from flame as it thickens.
  • On cool down add Condensed milk.
  • Take a shallow dish, arrange bread slices at the bottom, pour milk mixture over, cool and sprinkle with nuts.
    Shahi Tukray
  • Decorated it with thin sliver paper (chandi ka waraq).
    Shahi Tukray
  • Serve hot or refrigrate to serve cold.


  • In order to enhance the taste you may use caramel.
  • For garnishing saffron may be used.


Serving: 0g | Calories: 12kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg