Follow all the recommended steps. It can be ready in 20 minutes and may be served for 2-4 persons.
- 4 Slices White Bread Cut into 8 pieces
- 1 Liter Milk Fresh
- 1 Cup Sugar
- 1 Tin Condensed Milk
- 6 Pieces Small cardamoms Only Seeds
- 1 Cup Ghee/Oil
- 10 Pieces Almond Chopped
- 10 Pieces Pistachio Chopped
Heat Ghee/Oil in a frying pan.
Fry slices on each side, till golden brown . Set aside on tissue paper to absorb extra oil.
Take the milk in a pan, add sugar and bring it to boil.
Add cardamom seeds, let the mixture cook on low flame for 5 more minutes. Remove from flame as it thickens.
On cool down add Condensed milk.
Take a shallow dish, arrange bread slices at the bottom, pour milk mixture over, cool and sprinkle with nuts.
Decorated it with thin sliver paper (chandi ka waraq).
Serve hot or refrigrate to serve cold.
- In order to enhance the taste you may use caramel.
- For garnishing saffron may be used.
Serving: 0g | Calories: 12kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg