Aloo Baingan

This dish have many delicious ingredients but you can skip some of them in case that they are not available. It can be garnished by chilies and onions which will also enhance its taste. Coconut can also be used for enhancing taste. Salads can be served with it.
Course Main Course
Cuisine Pakistani
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 persons
Calories 251.9kcal
Author Fareeha Raheel


  • 1/2 kg Eggplant (Brinjal) Cubes
  • 1 Onion Medium, sliced
  • 4-5 clove Garlic Ground
  • 1 inch Ginger Ground
  • 2 Tomato Medium, chopped
  • 1 Potato Medium
  • Salt to taste
  • 1 tsp Red chili powder
  • 1 tsp Turmeric Powder
  • 1 tsp Whole Spices Ground
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 cup Oil
  • 4-5 Green chilies chopped


  • Fry the onion in a pan. When fried until brown then add garlic and ginger and fry until both ingredients are brown and then add tomatoes and spices. Mix the ingredients well and cook on medium flame for 2-3 minutes. Cover the lid for sometime on low flame.
  • Uncover the pan and mix the ingredients again and then add eggplants and potatoes in it. Cook for 3-4 minutes and then add green chilies and then cover the lid on low flame.
  • Now finally uncover the lid and then mix the ingredients one last time.
  • Your Aloo baingan is ready. Serve hot.


  • You can garnish the dish with chopped fresh coriander and onion.
  • You can also use sliced eggplant.


Serving: 1person | Calories: 251.9kcal | Carbohydrates: 44.2g | Protein: 6.8g | Fat: 7.9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 27.9mg