This dish have many delicious ingredients but you can skip some of them in case that they are not available. It can be garnished by chilies and onions which will also enhance its taste. Coconut can also be used for enhancing taste. Salads can be served with it.
Course Main Course
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Fareeha Raheel
Salt to taste
1tspRed chili powder
Fry the onion in a pan. When fried until brown then add garlic and ginger and fry until both ingredients are brown and then add tomatoes and spices. Mix the ingredients well and cook on medium flame for 2-3 minutes. Cover the lid for sometime on low flame.
Uncover the pan and mix the ingredients again and then add eggplants and potatoes in it. Cook for 3-4 minutes and then add green chilies and then cover the lid on low flame.
Now finally uncover the lid and then mix the ingredients one last time.
Your Aloo baingan is ready. Serve hot.
You can garnish the dish with chopped fresh coriander and onion.