This dish is simple and easy with a wonderful taste to give to your occasions. You just need milk and rice and some other ingredients for making it. Some other ingredients can be used to enhance its taste. You can use Silver paper for garnishing.
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Author Fareeha Raheel
2tbspCoconutchopped or ground
Silver paper for garnishing
Soak the rice in water for 2-3 hours. Then crush the rice until they are small and thin.
Boil milk in a separate deep pan and add cardamom seeds. Add the crushed rice when boiled and stir continuously. Set the flame on low and stir until the rice are soft and fluffy.
Add sugar until the rice and milk has become a mixture. Soon the sugar will release water and you have to cook to dry it.
When the mixture will start looking blended then add almonds and coconut. Off the flame and wait for the kheer to get cold.
After some time add rooh kewra drops to it.
Your tasty chawal ki kheer is ready.
Garnish it and place it in fridge to serve cold
Try to use the pan with heavy bottom while cooking.
Stir continuously during the whole process.
You can serve it hot or cold according to your choice.
You can also add chopped coconut instead of coconut powder.