Green Chutney Ingredients
Print

Green Chutney Recipe (Coriander Mint Chutney)

Green Chutney, also known as Coriander Mint Chutney is easy to prepare. To prepare it with great taste follow the instructions carefully. 
Course Side Dish
Cuisine Pakistani
Keyword Chaat Chutney, Coriander Chutney, Coriander Mint Chutney, Green Chutney
Prep Time 10 minutes
Calories 7kcal
Author Fareeha Raheel

Ingredients

  • 1 Bunch Coriander Fresh & Green
  • 1 Bunch Mint Fresh & Green
  • 5-6 Green Chilies Up to taste
  • 1 tbsp Cumin Roasted
  • 5 Cloves of Garlic Roasted
  • 1 Inch Ginger
  • 1 Piece Raw Mango Green Mango
  • 1 Medium Lemon
  • Salt as required

Instructions

  • Separate the coriander and mint leaves from stems. Wash properly both, with care because it may carry sand particle.
  • Place them into a net so that it dry up a little. Put all the ingredients into blender. 
  • Add quarter cup of water. Blend it well so that it converts a thick smooth mixture as shown in pictures.
    Green Chutney
  • Add the lemon juice in the prepared mixture.

Notes

  • To enhance the taste you may add chaat masala and/or black salt (Kala Namak).
  • You may try it with added sugar to enhance the taste.
  • This recipe may be used by persons who have digestive problem because it helps early digestion of food.

Nutrition

Serving: 0g | Calories: 7kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg