Methi Qeema

This a tasty dish made from fresh leaves. The ingredient used are easily available.  
Course Main Course
Cuisine World
Keyword methi, methi and meat, methi qeema, minced meat with methi
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Calories 400kcal
Author Fareeha Raheel


  • 500 Grams Methi leaves Green
  • 500 Grams Minced Meat Small Pieces
  • 1 Medium sized Onion
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Red Chili Powder
  • 1 Tsp Termeric Powder
  • 1 Tsp Blend of ground spices Powder
  • 1/2 Cup Cooking Oil
  • 1 Medium Tomato
  • Salt As reqired


  • Cut the onion into thin slices.
  • Pour oil in stew pot, add onion slices to it and put it on medium fire.
  • Fry it to medium brown. Add ginger garlic paste, stir fry and add mince to it and fry some more. Add salt, chili, turmeric and tomato.
  • Lid it for seven minutes on low flame. Remove the lid and stir it well on high flame till the oil separates.
  • Dish out and sprinkle ground spice powder. Methi Qeema is ready


Minced meat is of your own choice (i:e beef, mutton, chicken)
For potato lovers, you may add some piece of fresh potato to enhance the taste of the recipe.


Serving: 0g | Calories: 400kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg