Unusual Potato Covered Toast with sauce

User Review
5 (2 votes)

Some time we feel hunger but there is no time of regular eating. We want to eat some lighter food. This potato covered toast recipe is for your rescue. It is easy to prepare recipe. Its ingredient are readily available in our home.

Potato Covered Toast
Potato on Toast

It takes not much time to ready. Moreover, it can be served alone or with tea, cold drink.

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Potato On Toast

This recipe is easy to prepare and you can eat to your will.
Course Snack
Cuisine World
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 100kcal
Author Fareeha Raheel


  • 250 Grams Potato Fresh
  • 4 Slices Bread
  • 1/4 Cup Cooking Oil
  • 2 Tbsp Onion Chopped
  • 2 Green Chilie Chopped
  • 2 Tbsp Coriander Chopped
  • Salt To taste
  • 1/2 Tsp Black pepper Powder
  • 1/2 Tsp Red Chili Powder
  • 1 Egg For Coating
Nutrition Facts
Potato On Toast
Amount Per Serving (0 g)
Calories 100
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Boil the Potato up to Mild soft.
  • Mesh the potato and add onion, green chili, coriander, salt, pepper powder, chili powder.
  • Mix all the ingredients well.
  • Beat the egg in flat plate and add a pinch of salt.
  • Paste the mixed potato on one side of the bread.
  • Dip in egg and shallow fry in a pan.
    Potato On Toast


  • For taste, you can add chopped vegetables like cabbage, pees, carrot, green onion.
  • You may add ground spice powder for different taste.
  • You may add chicken for better taste.
  • You may bake it with cheese slices after frying.

Potato pasting on bread slice

Egg coating of slice


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