Tasty Hot and Sour Soup Easy Recipe

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Hot and Sour is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. In winter or in cold weather, congestion and stuffy nose is a common problem. Also, stuffy nose is a general symptom of sinus cold. To get rid of this situation, inhaling steam and consuming a lot of hot liquid may help to reduce it. Research shows that different soups especially hot and sour soup can help to lower the issue of congestion and stuffy nose.

The nutrition fact as follows also shows that it is low fat appetizer. it is believed that each cup may contain 91 calories in all for standard ingredients. it may vary if some different items are used.Normally it contains 6 gms of proteins, 10 gms of Carbohydrates and almost 3 gms of Fats and 5 gms of unsaturated Fats. This make it low fat appetizer.

Hot n Sour - WPRM
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Hot And Sour Soup

Course Appetizer
Cuisine Chinese, World
Keyword Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 91kcal
Author Fareeha Raheel

Ingredients

  • 1 Large Chicken breast (boiled & shredded)
  • 8 Cup Chicken stock
  • 1 Cup Water
  • 3 Medium Carrots (peeled & shredded)
  • 1/2 Medium Cabbage (shredded)
  • 1 Green Onion (fine chopped)
  • 6 tbsp Cornflour
  • 3 Eggs May vary as per taste
  • 1/2 tbsp Black Pepper Powder
  • 1 tbsp Salt
  • 1 tsp Chinese salt
  • 1 tsp Chicken Powder Optional
  • 1/2 tbsp Sugar
  • Soy sauce, Chili sauce (or Hot sauce), Green chili in vinegar, Black pepper powder and salt for serving with soup.
Nutrition Facts
Hot And Sour Soup
Amount Per Serving (0 g)
Calories 91
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Take a pan, add chicken stock (8 Cups), bring it to a boil. 
    Chicke-Stock
  • Now add carrot, cabbage, Salt, black pepper powder, sugar, chicken powder, green onion, Chinese salt and cook it for 10-15 minutes.
    Soup-veg
  •  Now add the boiled shredded chicken and cook for 2 minutes.
  • Add well beaten eggs and stirring slowly and continuously.
    Soup-Egg
  • Now mix the cornflour and little water to make the thick paste. Add this to the soup and to avoid getting lumps keep stirring while adding the cornflour. Cook until it thickened. 
  • Tasty chicken hot and sour soup is ready to serve hot.
    Soup-Final

Notes

  • Pour the soup in a pretty bowl and serve it with soy sauce, chili sauce (or hot sauce), green chili in vinegar, black pepper powder and salt.

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