Quick Ready Aloo Ki Katlian (Aloo Ki Sabzi)

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5 (2 votes)

When you’r tired or have nothing to cook but you want something for eating in no time then Quick Ready Aloo Ki Katlian is your best choice. Farmaishi chapati/roti/phulka goes well with this dish. In breakfast, Lachha Paratha with Aloo ki Katlian is an awesome combination.

Potato is the vegetable which easily fits with most of the vegetable and meat. It is also called MEAT OF THE PUNJAB. But it can be cooked alone too. When you have less choices to cook in less time then potato dish comes handy. Alu Ki Katlian is an easy and traditional cooking recipe to prepare at home easily. It provides you an awesome taste of Vegetables.

Aloo Ki Katlian
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Aloo Ki Katlian

Aloo ki Katlian is an excellent, tasty hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dishes.
Course Main Course
Cuisine Pakistani
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 43kcal
Author Fareeha Raheel

Ingredients

  • 1/2 KG Potatoes Fresh, Peeled, Cut into thin slices
  • 1/2 Cup Onion Chopped
  • 1 tbsp Ginger-Garlic Paste
  • 2 Pieces Green Chili Finely Chopped
  • 1/2 Cup Tomato Finely Chopped
  • Salt To Taste
  • 1 tsp Red Chili Powder
  • 5-6 Pieces Button Chili
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/2 Cup Green Coriander Fresh
  • 1/2 tsp Gram Masala Powder
  • 1 tbsp Kasuri Methi Dried
  • 1/2 Cup Oil
  • 1/2 tsp Cumin
Nutrition Facts
Aloo Ki Katlian
Amount Per Serving (0 g)
Calories 43
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Peel and cut the potatoes into Thin slices.
    Aloo ki Katlian
  • Heat the oil. Add chopped onion and salt. Cook till translucent.
    Aloo ki Katlian
  • Add red chili, ginger-garlic paste and saute a little.
    Quick Ready Aloo Ki Katlian (Aloo Ki Sabzi) 1
  • Then add tomato, red chili powder, Turmeric Powder, Coriander Powder. Mix well and cook for 2 minutes.
    Quick Ready Aloo Ki Katlian (Aloo Ki Sabzi) 2
  • When oil separates add potato slices. Add 1 cup of water and stir well. Cover the lid and cook till slices soften.
    Aloo ki Katlian
  • Remove the lid, add garam masala, kasuri methi and stir some. Garnish it with green coriander.
    Aloo Ki Katlian

Notes

  • Ready to serve with roti/chapati.
  • Good serving with Lachha paratha in breakfast or otherwise.

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