Mouth-watering Singaporean Rice

Singaporean rice, though have no direct link with Singapore but may be named after Singapore are actually considered a part of Chinese cuisine. Singaporean rice is a popular food in Pakistan with delicious taste and specific list of ingredients. It is full course meal.

It is served in mostly Chinese and fast food restaurants and is liked by everyone especially kids. Due to its ingredients and recipe, it seems difficult to prepare at home but today we unveil its recipe and step by step instructions to prepare it easily in your kitchen.

Singaporean Rice-WPRM-KM
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5 from 5 votes

Singaporean Rice

Singaporean Rice has light and totally irresistible taste. It is prepared in a unique manner. For veggies lover, it is a treat. Due to its ingredients, its aroma makes it totally irresistible.
Course Main Course
Cuisine Chinese, Mediterranean
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 5
Calories 251kcal
Author Fareeha Raheel

Ingredients

Preparing Vegetables

  • 2 Capsicum Cut finely (length wise)
  • 2 Pieces Spring Onions Chopped
  • 1/2 Medium Cabbage Small cut
  • 2 Medium Carrot Length wise Finely cut
  • 1 Small Onion Chopped
  • 1 tsp Garlic & Ginger Chopped
  • 1 tbsp Lemon Juice
  • 1 tbsp Chilli Garlic Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Black Pepper
  • Salt as per taste
  • 1 tsp Chicken Powder
  • Oil For Frying

For Preparing Rice

  • 3 Cups Parboiled Rice
  • Salt as per taste
  • 1 tsp Chinese Salt
  • 1 tsp Sugar
  • 1 small Spring Onion
  • 1 tsp Chicken Powder
  • 1 tsp Cumin Seeds
  • Oil

For Preparing Noodles

  • 1/2 Pack Egg Noddle
  • Oil for boiling
  • 1 tsp Salt
  • 1 Pinch Yellow food color

For Preparing Chicken

  • 700 Grams Chicken Boneless Julienne cut
  • 1 tsp Black Pepper
  • Salt as per taste
  • 1 tbsp Soy Sauce
  • 1 tsp Garlic and Ginger Chopped
  • Oil For frying
  • 2 tbsp Ketchup
  • 1 tbsp Corn Flour

For Sauce

  • 1/2 Cup Mayonnaise
  • 1 tbsp Chilli Sauce/Hot Sauce
  • 1/2 tsp Paprika
  • 4 tbsp Ketchup
  • 1 tbsp Vinegar
  • Black Pepper Optional
Nutrition Facts
Singaporean Rice
Amount Per Serving (0 g)
Calories 251
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Noodles

  • Add salt, yellow color and oil in boiling water.  
  •  Add egg noddles in the water and boil.
    Singaporean Rice-Noddles-1-KM
  • Strain under cold running water.
    Singaporean-Rice-Noddles-2-KM

Rice

  • Boil rice with salt, cumin seeds, Oil, Chicken Powder, Chinese Salt, Sugar.
    Singaporean Rice-Rice-0-KM
  • When they are soft drain them and add green onion.
    Singaporean Rice-Rice-1-KM

Chicken

  • Fry ginger-garlic paste in hot oil.
  • Add chicken to it and cook until light brown.
    Singaporean Rice-Chicken-1-KM
  • Add Black Pepper, Salt, Soy Sauce, Ketchup.
    Singaporean Rice-Rice-2-KM
  • Mix corn flour with water in a small bowl. Pour it on chicken slowly and steadily.
    Singaporean Rice-Rice-3-KM
  • Stir and cook for few minutes until thicken then off the flame.
    Singaporean Rice-Rice-4-KM

vegetables

  • Fry the chopped garlic and ginger, till they get golden brown. 
    Singaporean Rice-Vegetable-KM
  • Add Carrots and fry a little to soften
    Singaporean Rice-Veg-Carrot-KM
  • Add Capsicum, Spring Onion, Carrot, Cabbage, Onion, Chicken Powder and fry a little bit.
    Singaporean Rice-Veg-All-KM
  • Add Lemon Juice, Soy Sauce, Black Pepper, and Salt and stir. Off the flame
    Singaporean Rice-Veg-Sauces-KM

Assembling

  • Take a serving rice tray and make a first layer of rice.
  • Topped with the mixture of vegetables and Noddles over it.
    Singaporean Rice-Assembly-1-KM
  • Next layer is of Chicken.
  • Finish it by Spread the mayo sauce over it.
    Singaporean Rice-Assembly-3-KM

Notes

  • You may serve with salad and raita.
  • If the rice have become soft while simmering then to absorb the moisture place a folded dry cloth or a news paper under the lid.
  • You can add or subtract ingredients as per your taste.
Sending
User Review
5 (2 votes)

3 Comments

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    samia
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    Isharib

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