Mayo Mustard Chicken – Fried & Backed

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Chicken is widely used in different dishes, snacks, soups. It is all-round performer. Today, I am sharing a chicken recipe which can be served as snack with tea/coffee, soft drink and can also be served in lunch/dinner.

This is a baked chicken legs with a great mustard taste that you can bake alone or in a casserole dish. For differ in taste you can also deep fry it. It can be served with Honey-Mustard dip.

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When you ask for my favorite protein then my first choice is CHICKEN. It is very versatile and you can make multiple items with different flavours with it.
Course Snack
Cuisine World
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3
Calories 267kcal
Author Fareeha Raheel

Ingredients

  • 3 Pieces Chicken Legs
  • 2 tbsp Mayonnaise
  • 1 tbsp Mustard
  • 2 tbsp Plain Yogurt
  • 1 tsp Hot souce
  • 1 tbsp Soy sauce
  • 1 tsp Paprika powder
  • 1/2 tsp Black pepper powder
  • Salt To taste
  • Bread crumbs for coating
  • 1 tbsp olive oil optional
  • 1 tbsp Ketchup Optional
  • Chili flakes (Optional) to taste
  • Oil for frying
Nutrition Facts
Amount Per Serving
Calories 267
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Mark Cuts on the chicken legs.
    Mayo Mustard Chicken - Fried & Backed 1
  • In a bowl, mix the mayo, mustard, hot sauce, Ketchup, Yogurt, Soy sauce, Olive oil, chili and Salt. 
    Mayo-Mustard-ingredients-KM
  • Dip each piece in the mixture and coat evenly.
    Mayo-Mustard-marinade-KM
  • Sprinkle the bread crumbs evenly on top of the chicken.
    Mayo-Mustard-Crumbs1-KM

For Baking

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken in a non stick oven save dish.
    Mayo Mustard Chicken - Fried & Backed 2
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Dish out when the chicken is fully cooked.
    Mayo Mustard Chicken - Fried & Backed 3

For Frying

  • Take oil in a shallow pan and put it on high flame. When oil is hot low the flame and fry the chicken. You can take deep pan if shallow is not available. When it is reddish brown, it is ready.
    Mayo-Mustard-Frying-KM

Notes

  • You can add or adjust sauces as per your taste.
  • Bake, fry, or steam is your own choice.
  • Serve it with ketchup, garlic sauce etc or whatever you want.
  • It can be served with tea, but can be served as side item in lunch or dinner.

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