Light And Healthy Shahi Tukray

User Review
5 (2 votes)

This Light And Healthy Shahi Tukray recipe is easy to prepare dessert. This delightful latest recipe can be ready in 30 minutes. Normally to end up your meal.

It takes not much time to ready. Moreover, it can be served with tea, cold drink either hot or cold equally likely.

Shahi Tukray
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Shahi Tukray

Follow all the recommended steps. It can be ready in 20 minutes and may be served for 2-4 persons.
Course Dessert
Cuisine Pakistani, South Asian, World
Cook Time 20 minutes
Servings 4
Calories 12kcal
Author Fareeha Raheel


  • 4 Slices White Bread Cut into 8 pieces
  • 1 Liter Milk Fresh
  • 1 Cup Sugar
  • 1 Tin Condensed Milk
  • 6 Pieces Small cardamoms Only Seeds
  • 1 Cup Ghee/Oil
  • 10 Pieces Almond Chopped
  • 10 Pieces Pistachio Chopped
Nutrition Facts
Shahi Tukray
Amount Per Serving (0 g)
Calories 12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Heat Ghee/Oil in a frying pan.
  • Fry slices on each side, till golden brown . Set aside on tissue paper to absorb extra oil.
    Shahi Tukray
  • Take the milk in a pan, add sugar and bring it to boil.
    Shahi Tukray
  • Add cardamom seeds, let the mixture cook on low flame for 5 more minutes. Remove from flame as it thickens.
  • On cool down add Condensed milk.
  • Take a shallow dish, arrange bread slices at the bottom, pour milk mixture over, cool and sprinkle with nuts.
    Shahi Tukray
  • Decorated it with thin sliver paper (chandi ka waraq).
    Shahi Tukray
  • Serve hot or refrigrate to serve cold.


  • In order to enhance the taste you may use caramel.
  • For garnishing saffron may be used.
Shahi Tukray