Easily Prepared Peanut-Coriander Chutney

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5 (1 vote)

Peanut-Coriander Chutney is one another side dish which can be served with many main course dishes like all lentils (daal), daal-rice, vegetables etc.

Peanut-Corander-WPRM-KM
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Peanut Coriander Chutney

This is simple chutney with minimum ingredients but awful taste. You can serve it with any meal as side item. Moreover, it is must have item with any daal and with daal-rice etc.
Course Side Dish
Cuisine Pakistani
Prep Time 5 minutes
Author Fareeha Raheel

Ingredients

  • 1 Bunch Coriander
  • 100 grms Peanuts without skin roasted
  • 3 medium Green Chilli
  • Salt as per taste
  • 2 tbsp Lemon juice
  • 1/4 cup Water
Nutrition Facts
Peanut Coriander Chutney
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Put all the ingredients in a blender.
    Peanut-Corander-Blender-KM
  • Blend it to mix all the ingredients well.
    Peanut-Corander-Blended-KM
  • Chutney is ready to serve.
    Peanut-Corander-Final-KM

Notes

  • As per your taste you can add garlic and ginger.
  • Cumin seeds can also be use as taste enhancer.