Easily Prepared Peanut-Coriander Chutney

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5 (1 vote)

Peanut-Coriander Chutney is one another side dish which can be served with many main course dishes like all lentils (daal), daal-rice, vegetables etc.

Peanut-Corander-WPRM-KM
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Peanut Coriander Chutney

This is simple chutney with minimum ingredients but awful taste. You can serve it with any meal as side item. Moreover, it is must have item with any daal and with daal-rice etc.
Course Side Dish
Cuisine Pakistani
Prep Time 5 minutes
Author Fareeha Raheel

Ingredients

  • 1 Bunch Coriander
  • 100 grms Peanuts without skin roasted
  • 3 medium Green Chilli
  • Salt as per taste
  • 2 tbsp Lemon juice
  • 1/4 cup Water
Nutrition Facts
Peanut Coriander Chutney
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Put all the ingredients in a blender.
    Peanut-Corander-Blender-KM
  • Blend it to mix all the ingredients well.
    Peanut-Corander-Blended-KM
  • Chutney is ready to serve.
    Peanut-Corander-Final-KM

Notes

  • As per your taste you can add garlic and ginger.
  • Cumin seeds can also be use as taste enhancer.