Dahi Ka Raita

Hi as below post title
User Review
5 (3 votes)

Raita is the common name of a condiment, originating from the Indian subcontinent, made with yogurt, locally known as dahi. Dip is the closest approximate of Raita in Western Cuisine. Raita has a cooling effect rather than spicy.

Raita-Kooking Mania

Raita is one of most loved side item of lunch/dinner. It is a ‘must have’ item with Biryani, Pulao, Kababs, Stuffed Pratha, Daal/Lentils/Beans and fries.

Dahi Ka Raita
Print Pin
5 from 4 votes


Making of Raita is one of the easiest task, as it doesn’t require much effort. Its quality depends upon the yogurt you use – better the quality, better will be the taste. It is always better to use home made yogurt using full cream milk. Otherwise local dairy made yogurt can be used instead. 
Course sauce
Cuisine Indian, Pakistani
Prep Time 5 minutes
Servings 3
Calories 45kcal
Author Fareeha Raheel


  • 1 Cup Plain Yogurt
  • 1 garlic clove
  • thumb-sized piece ginger finely grated
  • ½ small packcoriander, chopped
  • ¼ small pack mint , leaves chopped
  • juice ½ lime


  • With quarter cup of water, blend ingredients well so that it converts a thick smooth mixture.
  • Beat the yogurt with hand beater or small spoon in medium bowl.
    Dahi Ka Raita 1
  • Mix well with yogurt, raita is ready
    Dahi Ka Raita 2
  • There is alternate method. Mix Green Chutney. Season to taste with salt. Chill raita, covered, until ready to serve.
This is below post content


  1. Isharib
  2. S Rizvi

Leave a Reply

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.