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Mango Milkshake Recipe — Simple, Easy to prepare, Tasty Mango Milkshake. you may use Cardamom Powder to enhance the taste further.
Mango is one of the fruit loved by all over the world. Chounsa is the variety of mango whose origin is Multan, Pakistan. It is soft, almost fibreless and has aromatic pleasant sweet flavor with golden yellow color. Due to these characteristics make it a world wide favorite. Overall rich aroma, sweet taste, juicy pulp and high nutrition values makes it best choice for milkshake too.
This is a secret recipe to make delicious mango milkshake. To get same results you must follow all the steps. Mango milk shake is one of the most popular drinks in the world especially where it is abundant. To get the instant energy when you are tired this is your best choice.
Wash, peel and chop the mangoes into small pieces. Always use chilled mangoes. If mangoes are on room temperature then you need to add ice at the end for chilling. Transfer the pieces to a blender.
Add Cream, Sugar and dairy milk. You may add Coconut milk or Almond mild instead if dairy milk is not available.
Blend well to smooth and no chunk of mango. Pour Ice cubes and prepared shake into glasses.