10/10 Undeniable Malai Boti Roll

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Malai boti is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup as ‘malai’ means cream and ‘boti’ means a piece of chicken. This delicious dish’s tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy creamy base.

Malai Boti
Malai Boti

Malai boti recipe adds sensation to your occasion as many people love this recipe. It may be good addition on Eid menu or some other occasion like birthdays etc. It is one of the familiar dishes in Pakistani cuisine. The dish is made by barbecuing the chicken on a charcoal grill just like chicken tikka. Its delightful taste would really force you to eat more of them and you cannot restrict yourself from eating more than one.

To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, ground green chilies, ginger garlic paste and all other spices, after that BBQ it on a charcoal grill and then add it in a your paratha roll and enjoy it. The total time of cooking is approximately 2 hrs and 20 minutes.

The juicy and creamy malai boti have a strong taste of the ingredients added to make it a delicious and lip smacking dish. The Malai boti available on our page will give a sizzling taste to your taste buds. Furthermore, this dish is very easy to make and thus can be prepared with easily available material. You can also apply oil of ghee with brush to give it more tenderness.

10/10 Undeniable Malai Boti Roll 1

No menu is complete without this tempting recipe. Chicken meat has become a staple for Pakistani kitchens and there are many other chicken recipes like Chicken Manhcurian, Nihari, Chicken Karahi, chicken shami kebab and many others but chicken malai boti recipe is arguably the most creamy and tasty of them all. Malai boti can also be prepared with mutton and beef but chicken should be preferred.

The barbecuing process takes no more than 30 minutes and microwave oven can also be used to bake it. Malai Boti recipe can be eaten with roti, naan and also with paratha or puri or you can make paratha roll and add the ingredients and enjoy the taste. It is served hot at festivals like Barbecue parties and mehndi functions and other ceremonial gatherings. One of the best use is lunchbox of school going kids.

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Malai Boti

To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grind green chilies, ginger garlic paste and all other spices, after that BBQ it on a charcoal grill and then add it in a your paratha roll and enjoy it. The total cooking time is 1 hour and 25 minute.
Course Main Course
Cuisine Pakistani
Prep Time 15 minutes
Cook Time 10 minutes
Marination of chicken 1 hour
Total Time 1 hour 25 minutes
Calories 163kcal
Author Fareeha Raheel

Ingredients

  • 1 Chicken Breast cubes
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • 1 tsp Dry Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Red Chili Powder
  • ½ cup Fresh Cream
  • 1 tbsp Papaya

Green Chutney

  • ¼ cup Fresh Coriander
  • ¼ cup Fresh Mint
  • ¼ cup Green Chilies
  • 3-4 cloves Garlic
  • ½ cup Yogurt
  • 1 tbsp Lemon Juice

Onion Chutney

  • 1 Onion medium
  • 3 Talhar or Kashmiri Mirch
  • 2 tbsp Green Coriander
  • 6-7 leaves Mint
  • 1 Tomato large

For frying Onion Chutney

  • 1 tsp Mustard Seeds
  • 2 tbsp Oil
  • Salt to taste
  • ½ tsp Red Chili Powder
  • ¼ tsp Black Pepper
  • ½ tsp Cumin Powder
  • ½ tsp Coriander Powder
  • 1 tsp Chili flakes
  • 2 tbsp Tamarind Pulp
  • 1 tsp Chaat Masala
  • Mayonnaise for assembling
  • Salad for assembling
Nutrition Facts
Malai Boti
Amount Per Serving (1 piece)
Calories 163 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 68mg23%
Sodium 525mg23%
Potassium 323mg9%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 1g1%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Add the ingredients of green chutney in a blender and then after blending well take them out.
  • Add chicken breast cubes in a bowl. Add green chutney in it. Then add salt, black pepper, coriander powder, cumin powder, red chili powder, papaya/tenderizer and cream in it. Mix well and marinate for 1 hour.
  • During the marination time. Add onion, Kashmiri chili, green coriander, green mint and tomato and blend them well.
  • Then take a pan and add oil in it. Fry mustard seeds in it. Then add the mixture of onion chutney in it and then cook. During cooking add salt, green chili flakes, black pepper, cumin powder and coriander powder in it and cook. Then add tamarind pulp and chat masala in it. When it is thick like a sauce then turn the flame off.
  • After the chicken has marinated then cook it in less oil. When the oil starts separating, give the smoke of coal and cook with steam.
  • Take a paratha and spread mayonnaise on it. The spread onion chutney on it, and after putting malayi boti on it spread cucumber, onion or other salad ingredients you like. Make a role of it.
  • Your tasty malayi boti role is ready, serve with onion chutney.

Malai Boti step-by-step

Add the ingredients of green chutney in a blender and then after blending well take them out.

10/10 Undeniable Malai Boti Roll 2

Add chicken breast cubes in a bowl. Add green chutney in it.

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Then add salt, black pepper, coriander powder, cumin powder, red chili powder, papaya/tenderizer and cream in it. Mix well and marinate for 1 hour.

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Make your ingredients ready for onion chutney.

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During the marination time. Add onion, Kashmiri chili, green coriander, green mint and tomato and blend them well.

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Then take a pan and add oil in it. Fry mustard seeds in it.

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Then add the mixture of onion chutney in it and then cook. During cooking add salt, green chili flakes, black pepper, cumin powder and coriander powder in it and cook. Then add tamarind pulp and chat masala in it. When it is thick like a sauce then turn the flame off.

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After the chicken has marinated then cook it in less oil. 

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When the oil starts separating, give the smoke of coal and cook with steam.

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Take a paratha and spread mayonnaise on it.

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The spread onion chutney on it.

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After putting malayi boti on it spread cucumber, onion or other salad ingredients you like. Make a role of it.

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Your tasty malai boti role is ready, serve with onion chutney.

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